Obesity rates in Australia are rising and people are becoming more mindful of where their food comes from.

 

Students must use what they learn in food technology to create a healthy, sustainability-conscious restaurant.

 

This requires students to develop a menu, create the dishes from that menu, and produce a marketing campaign to promote the restaurant to the public  

 

Key tasks

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• Create healthy eating campaign. Students will explore the importance of eating nutritious and healthy food and what foods we should be eating. They will then create a campaign to convince people to eat healthily and sustainably

 

• Building a menu. Students must create a menu for their new health and sustainability-focused restaurant. To do this, they must create healthy recipes, create a food budget, and prepare their dishes 

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